Coral & Marina Hygiene Protocols

1. General Cleaning Standards

Our property is fully disinfected through the irrigation processes of a disinfectant chemical endorsed by the company Orange Clean ®, which will be carried out periodically.

We have deployed automatic 70% alcohol based antibacterial gel dispensers at various locations throughout the property.

2. Upon Arrival to the Premises

• A full sanitation tunnel has been installed to access the property
• Specialized treatment will be given to the guest's luggage to ensure its disinfection
• Thermal imaging cameras are available for your safety, this takes the temperature of any person who enters the property (Visitors in general)
• As of June 1st, transparent physical barriers in the front desk area shall be installed to promote and adequate social distancing.
• The Mobile key ® App, is available so that the guests may check in and obtain their room keys by QR CODE, this substitutes human contact and physical key handling, intended to minimize the possibility of risks.

3. Social Distancing

• There are 1.5 m distance markings on the front desk area.
• All our public areas have been rearranged in order to keep furniture separate from each other in swimming pools, lobby, restaurants and all of the Hotel's common areas.
• New room service protocols have been implemented with a focus on almost no contact, thus avoiding risks for our clients and collaborators.
• The use of the elevator, (which will have its surfaces constantly disinfected with the aforementioned products) is now limited to only travel groups, they are asked to be patient in the use of these and they are invited to use the stairs to exercise.

4. Spa & Fitness

• Regular cleaning and sanitizing of devices after each use.
• Periodic sanitization of air ducts.
• There will be individual separation barriers as of June 15th
• Installation of antibacterial gel dispensers (70% alcohol based)
• Antibacterial towel dispensers to sanitize the Spa equipment and/or utensils
• The maximum capacity of users per schedule was restructured

5. Food and Beverage Service

Mandatory cleaning by the hour (surfaces, counters, handles, furniture, machinery, telephones, etc.) 

• The general capacity of the consumption centers was rearranged, which will now be operating at 50% of their capacity according to our SAFE distancing recommendations, which is recommended to be between 1.5 m -2 m
• Room Service protocol has been updated:
• 1) Waiter Protocols (hand wash before and after service, tray disinfection service done at all times.
• 2) Food Service: Disposable containers that allow protection of food at all times (check quality options).
• Installation of antibacterial gel dispensers (70% alcohol based)
• Strict protocols for the delivery of raw materials / supplies with sanitization upon delivery
• Mandatory use of face masks for employees

 6. Marina Services

• Acrylic barriers were installed in the marina front desk area
• Antibacterial gel dispensers (70% alcohol based) have been installed.
• 1.5 m customer service markings were established to ensure our Safe distance

7. Our Staff

• 100% of our collaborators have been trained through courses taught by the Ministry of Health where the main objective is prevention and care personal and for our guests.
• Our staff access is also done through a sanitation tunnel, and their temperature is monitored using a thermal imaging.
• The use of face masks is mandatory, which will be provided by our company, along with specialized equipment for each of the areas according to their function.
• We avoid having areas with excess staff crowding, keeping a safe distance.

8. Rooms

• A new general cleaning and sanitation process was implemented, with main focus on high contact surfaces (plates, light switches, remote controls, surfaces, etc.)
• A personal sanitization kit which includes: 1 antibacterial gel, 1 spray with a disinfecting chemical and a microfiber cloth will be found in your room as part of its amenities
• As of June 1st, Illuminometers will be available to measure the efficiency of room cleanliness.
• Also as of June 1st the hotel whites will be checked with light technology to test their correct sanitation.
• No staff enters without using our sanitation tunnel.

9. Transportation

• A new general and frequent cleaning and sanitation process has been implemented in the transportation units.
• Regulatory use of face masks for drivers and guests inside the unit.
• Each driver will have a disinfection kit to sanitize the unit after the use of each guest or travel group.
• Steam cleaning on the entire unit will be done frequently.